Denningers Bone in Hams

Denninger’s Glazed Virginia and Country Style Bone in Hams

At Denninger’s, we have a long tradition of producing the best in specialty hams. Each ham is hand selected and delicately smoked over aromatic hardwood chips, resulting in an exquisite ham with that tantalizing old smokehouse flavour. Whichever ham you choose, we’re sure that you will find it the best tasting ham you have ever had!

Smoked Bone-In Ham

Our famous smoked bone-in ham makes a terrific centrepiece for your dinner gatherings. This flavourful ham bakes to perfection and tastes delicious.

Virginia-Style Ham

Virginia-style ham is prepared with the skin on and is boneless and fully cooked. The addition of the skin and fat guarantees a moist and flavourful ham.

Baking Instructions

FOR VIRGINIA AND BONE-IN HAMS

Preheat oven to 350F. Score outside skin into diamond shapes for presentation and to allow for the flow of natural juices. Bake covered with foil in water or ginger ale for approximately 30 - 40 minutes per kilogram (internal temperature of 150F). Remove foil during the last 20 minutes to brown the outside.

Glazing Instructions

FOR VIRGINIA AND BONE-IN HAMS

Preheat oven to 350F. Peel the skin from the ham and trim the fat to a 1/4 inch layer. Score the fat in a diamond pattern. Insert a whole clove in each intersection of the diamonds. Bake uncovered until lightly brown using water or ginger ale. Cover with foil and continue baking 30 - 40 minutes per kilogram (internal temperature of 150F). During the last 15 minutes remove foil and glaze with your favourite ham glaze.

Blackforest-Style Ham

Blackforest-style hams are bonesless, fully cooked, and can be served warm or cold. Blackforest-style hams are lean and carve with ease.

Cooking Instructions

FOR BLACKFOREST-STYLE HAM

Preheat oven to 325F. Place ham in a covered baking dish using water or ginger ale. Bake for 30 - 40 minutes per kilogram, or an internal temperature of 150F. For glazing, uncover ham during the last 15 minutes of cooking. Baste ham and bake 15 minutes until glaze is set.

To reheat a glazed ham:

preheat oven to 250 F
tent ham with foil and heat for approx 20-40 mins per kg
uncover during the last 10 min of baking with Denninger’s special apricot glaze.

Serve with Baxter’s Chutney.