Brie

Brie is a soft cow’s cheese that is named after the French province that it originated in. The curd is obtained by adding rennet to raw milk which is then heated to a maximum temperature of 37 degrees Celsius. The mould is filled with several thin layers of cheese and then drained over the course of about 18 hours. The cheese is then removed from the mould, salted, inoculated with moulds, and cellared. While Brie dates back in France to the 8th Century, it is so popular that it is now made all over the world, and Denninger’s carries the best varieties.

Martin-Collet Brie

This select Brie is made from 60% cream which gives it a mild, smooth flavour.

Claudel Brie

Made with care in Normandy, this Brie hails from an area of France that is known for its exceptional milk.

Valbrie Exclusive to Denninger’s

Hailing from the Lorraine area, Valbrie products are produced under the direction of Master cheesemaker Henri Hutin. Valbrie is made to the highest standards and in the French traditional method.

Champignon Brie

This brie is infused throughout with the taste of hand-picked mushrooms. The distinctive mushroom flavour develops further as it ripens, making it an excellent long-term addition to your pantry.

Notre Dame Brie

This honeycombed cheese features just a hint of mushroom and a smooth, creamy texture.

Normandie Brie

Named after the victory on the beaches of Normandy, this cheese is lovingly crafted in Canada and is manufactured with double cream.

L’Extra Pure Goat Brie

This special brie is made only with goat’s milk, and has a light and sophisticated flavour that will charm any brie lover.

Woolwich Goat Brie

This rennet-free brie is made with goat’s milk which enhances the flavour of the buttery soft interior.