These cheeses are made from whole cow’s milk and enriched with additional cream to raise their fat content to around 75%. The buttery deep richness of their taste is well worth the extra calories.
This cheese was created in the 1950’s to honour the first US satellite, the Explorer. It is manufactured in the Ile de France region, and ships in chunky cylinders with white rinds.
This triple cream cheese is often flavoured with herbs, garlic, and/or cracked black pepper. Excellent paired with wines.
Prestige de Bourgogne
Created by Jean Anthelme Brillat-Savarin, the famous gastronome of the eighteenth century, this famous French cheese hails from Burgundy.
This triple cream cheese is extravagantly rich - a special treat for life’s important occasions.
Brie Chevalier Triple Crème
This award-winning triple cream Brie has captivated not only cheese lovers from its native country, but cheese gourmands worldwide.