These are great as an appetizer for any occasion served on a decorative platter with crackers, crisps, oatcakes, and cornichons or enjoyed simply with old-fashioned bread straight from a wood oven (holzofenbrot).
Conveniently packaged year-round in 200 gram casings or cut to order at our delicatessen. During the holidays we prepare them in ready-to-serve terrines topped with artisanal jelly in a variety of new with exciting flavours. Several varieties are available in tins – great for the cottage!
This over fifty year old family recipe from the city of Braunschweig in Germany is seasoned with our own delicious spice mixture.
Herb Liverwurst (also available in tins)
Our famous Braunschweiger recipe with fine fresh herbs.
Hausmacher (Country-style) (also available in tins)
A coarse blend with marjoram, onions, netmeg, allspice, and cloves.
A medium-coarse variety, excellent on a toasted baguette.
Goose Flavoured Liverwurst (also available in tins)
A mix of finely minced pork, goose meat and liver.
An epicurean delight made with the finest French brandy from Cognac.
Madagascar Peppercorn Paté
Blended with exotic green peppercorns for a spicy flavour.
Roasted Garlic & Herb
A pork Paté with roasted garlic and seasoned herbs.
A finely minced pork paté blended with smoked bacon.
Wild Mushroom Paté (seasonal)
Hausmacher with a unique blend of spices and dried wild forest mushrooms.
Rusticana Pepper Paté (seasonal)
Hausmacher Liverwurst baked in a terrine with coarsely ground dried peppercorns.
Paté Maison (seasonal)
Our Herb Liverwurst made with red peppers and onion.
Paté a l'Orange (seasonal)
A tangy flavoured goose and pork Paté with orange zest, topped with a slice of mandarin.
A lightly seasoned blend of puréed pork, beef, and veal masterfully wrapped in a ring of tallow.
Typically enjoyed with rye bread and pickled cucumbers and beets.