Pre-Cooked Sausage

Fully cooked sausages only need to be heated through and require only minutes on the BBQ. For extra crispy sausages, simply cut small slits along both sides of the sausage and grill until you get a nice golden brown. This method will also speed up cooking time so you can spend more time with your guests and family.

Oktoberfest Sausage

Made famous in Munich, Germany. Have your own Oktoberfest at home, any time of the year. Denninger's own creation features fresh parsley, cloves and nutmeg. Best enjoyed with any one of our European whole grain mustards and a tall, cold glass of beer.

Nurnberger Bratwurst

A popular German favourite, this variety is seasoned with onions, exotic peppers, finely chopped caraway seeds, and marjoram. This sausage also pairs beautifully with any one of our European mustards.

Weisswurst

A mild and delicate-tasting sausage. Made with veal, pork, onions, salt, and spices. Bavarian sweet mustards such as Händlmaier pair well with this sausage.

Veal and Spinach Sausage

Lightly seasoned with onions, veal, pork, herbs and spices.

German-Style Wiener

Mildly spiced, cooked and smoked in natural casings.

Frankfurters

A huge hit with kids of all ages, our frankfurters are lightly smoked and mildly spiced. Four great varieties to choose from: Turkey, All-Beef, Chicken and Jumbo.

Smoked Sausage

Bockwurst

Lightly smoked and seasoned with salt, pepper and imported spices. Created with specialty cuts of beef and pork.

Turkey Bockwurst

Same great recipe as our Bockwurst, but with turkey.

Smoked Westfaeler

A hearty pork sausage seasoned with pepper, nutmeg, imported spices and naturally smoked.

Smoked Garlic Westfaeler

Made with lean cuts of pork and seasoned with spices and of course garlic.

Fiery Hot Hungarian Sausage

Hot and Spicy! A delicious smoked pork sausage seasoned with hot peppers and spices.

Sweet Hungarian Paprikawurst

We use only the finest imported Hungarian paprika to season these smoked sausages. Made with pork, white pepper, salt and imported spices.

Cheddarwurst

A naturally smoked sausage with Cheddar Cheese.

Swisswurst

A naturally smoked, mild sausage made with imported Swiss Emmental Cheese and seasoned with caraway.

Mozzarella Smokies

These delicious sausages are slowly smoked and burst with mozzarella cheese.