New! Comté Cheese

Comet, also called Gruyère de Comté or Comte Fort Saint Antoine, is a French cheese produced in the Jura Massif region of Eastern France.LeMamie_Comte_Wheel_Cheese

This hard mountain cheese is matured to perfection in the silence and darkness of special caves where the cheese gets its unique taste, texture and colour.

Its ability to melt easily means Comté goes well with many recipes right from fondues to Croque Monsieur.

The cheese pairs well with Rhone reds, a Palo Cortado or off-dry Amontillado sherry from Spain.

Now available at Denninger’s: Aged 12 months ~ $4.59/100g


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