CHEESES:

- Denninger brie in filo (served warm), Martin Collet Brie & le Rustique Camembert from France with EPC caramelized onions and Denninger caramelized walnut.

- Buttifruit Prunes d'Ente and soft apricot rolled in bacon with Cambozola Cream.

- Saint Agur French blue cheese with Walkers assorted biscuits for cheese.

- Rocinante Manchego DOP with Paiarrop "Pande Higo" (Fig Cake) Quince Paste.

- Woolwich Goat Cheese Specialties from Ontariowith Raincoast Crisps.

- OKA Providence Raclette with Stollenwerk Apple Sauce

- Balderson 5yrs and 3yrs Canadian Cheddar with Folies Fromages cheese condiment from France.

- Fine cheeses from UK: smoked Applewood, Drumloch, Sticky Toffee, Wensleydale with cranberries or Apricot with EPC Cumberland Sauce and Shortbread House of Edinburgh Oaties.

APPETIZERS:

- Denninger pâtés featuring "Mousse Maison", "Rusticana Peppercorn" and "A l'Orange" with Grainharvest fruit and nut bread.

- Denninger Hungarian, Danish, German and Peppercorn Salamis with Peppadew South African sweet peppers and Bocconcini Skewers.

- Denninger lamb meatballs with Fra Den Gamle Mint Jelly

- Brome Lake duck specialties from Quebec with Vergers de Gascogne Fruit in liqueur.

- Denninger smoked Turkey breast canapé with Griottines, cherry in liqueur

- Denninger Cocktail sausages with Denninger Mustard and Hela Ketchups

- Denninger hors d'oeuvre with Emilia Peach & Red Pepper Chutney.

- Denninger Mini Prime Rib Burger with Baxters Tomato Chutney

- Milford Bay Trout Specialties from Ontario (pâté and filet).

- Seachange Seafood pâtés warmed dip in Siljans croustades

- Denninger Potato Pancake with Nanuk Sockeye Smoked Salmon and Blaze Balsamic Glaze

- Bos wood oven Smoked Whitefish and Mackerel with Inglehoffer dill mustard

ENTREES:

- Denninger pepper crusted roast beef with Inglehoffer Creamy horseradish.

- Denninger Swedish Turkey breast roast with Meinl lingonberries

- Denninger Kielbassa with Spreewald Sauerkraut and Supreme Pierogies

- All spiced" Kuehne red cabbage

- Stollenwerk mixed vegetables

- Denninger Mashed Potato with Pago Baldios San Carlos Extra Virgin Olive Oil.

- Denninger Matjes herring salad with Beauvais Pickled Beets

- Denninger bone in glazed ham, maple ham and Virginia ham

- Denninger Carrot and Ginger Bisque with Champagne Cheese Flutes.

- Alb Gold Schupfnudel (made with potato) with Bacon, Onion and Hengstenberg Sauerkraut.

- Denninger Nurnberger "Extra Wurst" with Handlmaier Bavarian mustard and Denninger bretzel

PASTRIES:

- La Rocca Cakes featuring Yulelog, Chocolate Framboise and Eggnog Cranberry Cheesecake

- Dufflet Bûches (Yulelog): Hazelnut, Lemon Cherry Pistachio and Caramel & Chocolate

- Denninger Fruit Cakes

- Annaberg, Bahlsen, Kuchenmeister Stollen

- Helga's Apple Strudel

CONFECTIONERY:

From Germany:

- Niederegger marzipan

- Reber Mozart Kugeln

- Feodora Truffel and Pralines

- Hachez Cocoa d'Arriba and Maracaibo Bars

- Bahlsen, Wicklein, Lambertz Gingerbreads, Dominos and Printen

From Austria:

- Gaber Backwaren specialty cookies

- Kastner Fruit confectionery and gingerbread

From France:

- Denninger fancy Truffles

- Griottines Cherry with Riegelein chocolate shots

From Spain:

- Cudie Catanies - whole Marcona almond, enrobed with rich caramel, rolled in a white praline dusted with unsweetened cacao

From UK:

- Walkers - Assortment of Shortbread

- Shortbread House of Edinburg handmade shortbreads and oaties

- Charbonnel & Walker Pink Champagne Truffles

From Switzerland:

Favarger Avelines - creamy praline with crunchy hazelnut and fine almond flakes and Nougaline - two fine nougatine shells enclosing a smooth hazelnut cream wrapped in chocolate

From Belgium:

- Gudrun Seashells and Pralines

- Duc D'O Seashells, Truffles and Pralines

- Galler filled Chocolate Bars

BEVERAGES:

- Meinl Viennese Coffee

- Twinings Holidays Tea and Herbal Tea

- Mc Stevens Hot Chocolate