Chutney

The word “chutney” is derived from a Hindi term for spicy preparations that are meant to complement a main dish. Commonly made fresh in India, in North America and Europe they are usually purchased from a number of fine purveyors of chutney, the best of which are carried on Denninger’s shelves.

English Provender Very Lazy Caramelized Onions Exclusive to Denninger’s

Caramelized Onions can be hard to get exactly right, and the taste of a dish that calls on them for an ingredient usually relies on that flavour. Remove an extra step from your day and let the experts from English Provender handle it. These caramelized onions are prepared using traditional recipes that have been expertly perfected over the years. Get a little lazy and choose English Provender to help you out in the kitchen.

Baxter’s Chutneys

This popular English brand sports flavours like Crushed Pineapple and Sweet Pepper, which goes well with fish, and Spiced Fruit chutney, which is a great accompaniment for curry and samosas.

Mrs. H.S. Balls Chutney

Fans of this chutney recognize the ubiquitous “Mrs. H.S. Balls” logo on their favourite chutney, but may call it “Amelia’s Chutney” after its creator, who was given the recipe by her Canadian mother, who married a ship captain that wrecked their ship off the coast of South Africa, forcing them to settle there. The chutney is wildly popular in its native country, South Africa.

Les Folies Fromages

Les Folies Fromages, from the company Guillaume and Lesgards, are a brand of chutneys hand-crafted by artisans in the Pyrénées. These chutneys are lovingly made to go with certain kinds of cheese. Their Black Cherry and Licorice flavour complements hard cheeses such as mature cheddars, while their Apricot, Cumin and Zests flavour goes with milder cheeses such as brie and camembert.

Dalmatia Fig Spread

This award-winning and all-natural Fig spread is made from Adriatic figs that are hand-picked and dried in the sun on old wooden boards by Croatian farming families. The oranges used for their Orange Fig spread hail from an island called Korcula, just off the Adriatic coast. The superior fruit count and the passion that goes into this product make it worthy of your best cheeses and recipes.

Emilia’s Chutney

One of our customer’s favourite chutneys is Emilia’s Peach and Red Pepper Chutney. This Canadian company’s Red Pepper Jelly is also hugely popular with our customers - both are perfect with either meat or cheese.