Crispbreads

Crispbread was invented in Scandinavia in medieval times. It was made in Sweden and Finland to preserve the wheat crop over the long, cold winters. Originally made from rye flour, salt, and water, today there are varieties made from all the major grains. Some are available in large, decorative rounds, and most are available in cracker-size portions.

Wasa Crispbreads

Nothing compares with the taste and crunch of Wasa Crispbread. A perfectly delicious and healthy food by itself, with soup or salads, or simply as a wholesome alternative to bread or crackers. Packed with whole grain goodness, Wasa Crispbread is health food that doesn’t taste like health food made from all-natural ingredients, and 100% fat free!

Ryvita Crispbreads and Snackbreads

The classic rye crispbread, made with deliciously healthy whole grains. Satisfyingly crunchy options to suit all tastes. High in fiber, Ryvita is made with 80% or more whole grain rye flour.

Finn Crisp Crispbreads

FINN CRISP thin crisps are delicately thin crispbreads with deliciously grainy and crispy taste. An essential part of a healthy and light diet with only twenty calories per slice. Ideal as light snack in-between-meals and irresistible with cheese, olives, or other toppings. The new Finn Crisp Plus line is baked using 100% whole grains.

Kavli

These crispbreads come in delicious flavours like Crispy Garlic, Golden Rye, Crispy Pesto, and Five Grain. Delicious with fruit and cheese as a healthy and light snack.

Oatcakes

Oatcakes are to Scotland what a baguette is to the French. The flat cakes, made mainly from oats, have for centuries been considered the Scottish national bread. They are quick and easy to make and make a delicious snack or accompaniment to cheese.

Shortbread House of Edinburgh Oaties Exclusive to Denninger’s

This company calls their oat cakes "oaties" and serves them up in attractive tins. They take pains to ensure that they are delivering the freshest, highest-quality products by sourcing the best butter and exporting direct to all of their customers worldwide.

Walkers Oatcakes

Walkers oatcakes are baked using a traditional recipe, using only the finest coarse or fine-grained oats. The unique texture and nutty flavour ensures that Walkers Scottish oatcakes offer a taste of the Highlands you’ll want to experience again and again. Walkers Scottish oatcakes are free from any artificial colours, flavours or preservatives. They are also suitable for vegetarians and are certified Kosher OU-D. The indisputable quality of Walkers Scottish oatcakes can be seen by the fact that each pack proudly displays a Royal Warrant from Queen Elizabeth II.

Nairn’s Oatcakes

The wide Nairn's oatcake range is available in organic, with herbs, with cheese, rough, and in a few other flavours. A Scottish favourite, Nairn's prides itself on preserving the environment as well as supplying high quality oatcakes.

Specialty Crackers

Lesley Stowe Raincoast Crisps (British Columbia)

Raincoast signature crisps are great to nibble on their own, but they really shine when topped with your favourite dip, cheese, pâté or antipasto. Customers have told us that Raincoast crisps are the perfect entertaining food to draw a crowd - whether it’s a casual get-together or an elegant cocktail party. No artificial ingredients or preservatives are used in any one of their fabulous flavours, which include Rosemary Raisin Pecan Raincoast Crisps, original, Fig and Olive Raincoast Crisps, and Cinnamon Raisin.

Carr’s Assorted Crackers

Denninger's is proud to carry most of the line of Carr's crackers from Britain. These gourmet crackers include Table Water Crackers, Poppy & Sesame, Rosemary, Cracked Pepper, and Whole Wheat varieties.

Valley Produce Company Crackerthins

These crispy and delicious crackerthins are made with cheese and rye flour.

Dar Vida Snacks

We carry the sesame and original flavours of these delicious crackers.