Potato dumplings are favourites in several German regions, including Thuringia, Bavaria, and the Rhineland. In these areas, a roast dinner isn't considered complete without potato dumplings.
Werner's Bohemian Dumplings are a favourite for many Germans both at home and around the world.
Denninger's carries both their shredded and Bavarian potato dumpling mixes.
Dr. Willi Knoll
These German favourites come in both potato and bread dumplings.
PM Fruit Dumplings Local
These frozen dumplings are loaded with delicious fruit.
Supreme Dumplings Local
These frozen dumplings come in both sweet and savoury flavours. Featuring plum, mushroom, meat and potato flavours.
Denninger’s Mashed Potato Mix
Our very own instant potato mix makes for a much more flavourful side dish than standard potato flakes from the grocery store.
In Switzerland Rosti means “crisp and golden”. The term refers to shredded potatoes sautéed on both sides until crisp and browned. Rosti potatoes are pressed into a flattened pancake shape while they are browning.
Hero Rosti Mix
Made from the finest potatoes, this Swiss Rosti mix transforms breakfast or lunch from everyday into fabulous.
Pan fried potatoes are quick and easy to make, and enjoyed throughout Germany. They can be made from either raw or boiled potatoes. They are typically pan-fried in butter or oil until golden brown and crispy. Some regions add other ingredients, such as onions.
Hero Bratkartoffel Mix
These pan-fried potatoes with herbs are delicious and easy to add to any meal.
A Polish tradition, perogies are half-moon-shaped noodle dumplings filled with a minced mixture, the most common being pork, onions, cottage cheese and seasonings.
These mouthwatering perogies come in such tempting flavours as Cottage Cheese & Spinach, Cheddar & Broccoli, Cheddar Cheese with Potatoes, and sweet cheese and fruit flavours. Family-owned and operated out of Mississauga since 1991.