Braised red cabbage, or Rotkohl, is a classic German side dish which is served with pork, sausages, goose, duck or game. The vinegar in the recipe is essential to preserving the cabbage's bright purple color.

Spreewaldhof Red Cabbage Exclusive to Denninger’s

Handpicked and freshly processed, this red cabbage is traditionally prepared in Germany. Traditional recipe and their delicious Red Cabbage with Apple are carried at Denninger's. We are also proud to carry their new ready-to-serve Red Cabbage with Red Wine and Red Cabbage with Apple.

Stollenwerk Rotkohl Exclusive to Denninger’s

This traditional preparation of red cabbage is made in Germany and is an old country favourite.

Kuehne Red Cabbage

Kuehne features both the traditional preparation and red cabbage with apple. We carry their ready-to-serve line.