German for “sour cabbage”. Even though sauerkraut is thought of as a German invention, Chinese labourers building the Great Wall of China over 2,000 years ago ate it as standard fare. Chinese sauerkraut, made from shredded cabbage fermented in rice wine, eventually found its way to Europe, where the German and Alsatians adopted it as a favourite.

Today, sauerkraut is made by combining shredded cabbage, salt, spices, and allowing the mixture to ferment.

Spreewaldhof Sauerkraut Exclusive to Denninger’s

Made traditionally in Germany, this Sauerkraut is available in its traditional form, or in a convenient ready-to-serve package. Denninger's now carries their ready-to-serve Sauerkraut with Shredded Carrot.

Stollenwerk Wine Sauerkraut Exclusive to Denninger’s

An authentic German recipe using sweet mustard and champagne produce this delicious sauerkraut.

Hengstenberg Sauerkraut

This canned sauerkraut comes in a few varieties, from Bavarian-style wine sauerkraut to mild German wine (Mildessa) sauerkraut. A familiar tin to anyone from Germany, sauerkraut makes an excellent side dish and is rich in C and B vitamins.

Kuehne Sauerkraut

This large German company does not disappoint with their rendition of the old German favourite. Whether you are looking for their traditional take on sauerkraut or their much-loved version with Rhine wine, we've got it at Denninger's.