Vegetable Preserves
Peeled White Asparagus 
Exclusive to Denninger’s
These asparagus are grown without sunlight. Whole spears are picked, then hand peeled and bottled. They add delicious flavor to composed salads, to a cazuela of fish in green sauce or they can be served as a side dish. Product of Spain.
Stollenwerk Vegetables 
Exclusive to Denninger’s
This company's vegetable preserves are as much an old world favourite as their sauerkraut and red cabbage.
Garner’s Original Pickled Onions 
Exclusive to Denninger’s
Established in the heart of Evesham in Scotland, Garner's take pride in handcrafting traditional pickles and chutneys, using the very best ingredients. Specially selected prime onions are pickled the traditional way in Garner’s unique recipe using a blend of strong malty vinegar and spices to give a deep tangy distinctive flavour and that all-important crunch.
Peppadew and Goldew Pepper 
The Peppadew looks like a miniature red pepper or a cherry tomato and has a peppery sweet taste. You can serve these pepper preserves on a pickle tray on their own, or use them as a replacement for roasted red pepper to switch up a favourite dish.
Goldew peppers feature a sweet and sour taste and are great on their own or stuffed with brie, goat, or another soft cheese.
Ajvar and Pindjur 
Ajvar is relish, made principally from red bell peppers, garlic and chili peppers. Ajvar originated in Serbian cuisine, and was known as "Serbian salad". It became a popular side dish throughout Yugoslavia after World War II and is now popular in the Balkans. Made from roasted red and chili peppers, it can be sweet, piquant, or very hot.
Pindjur is a spicy relish, and is commonly used as a summer spread. Pindjur is similar to ajvar but is generally made with eggplants. The creation of this traditional relish is a long process which involves baking some of the ingredients for hours, roasting the peppers, and peeling them.
Exclusive to Denninger’s