Pre-Cooked Sausages

Fully cooked sausages only need to be heated through for that delicious taste and require only minutes on the BBQ. For extra crispy sausages, simply cut small slits along both sides of the sausage and grill until you get a nice golden brown. This method will also speed up cooking time so you can spend more time with your guests and family.

Try these pre-cooked sausages today!

 

Oktoberfest-style Sausage: Made famous in Munich, Germany.

Nuernberger Bratwurst: Seasoned with onions, exotic peppers and marjoram. This sausage goes great with some Dijon mustard!

Munich-Style Weisswurst: Very mild in taste. It’s made with veal, pork, celery, salt, herbs and spices.

Spinach Sausage: Lightly seasoned with spinach, onions, veal, pork, parsley, bread crumbs, herbs and spices.

German-Style Weiner: Mildly spiced, cooked and smoked in natural casings.

Bockwurst: Lightly smoked and seasoned with salt, pepper and imported spices. It’s also made with cuts of beef and pork.

Turkey Bockwurst: Same great recipe as our Bockwurst, but with turkey!

Smoked Westfaeler: A hearty smoked pork sausage seasoned with pepper, ginger and imported spices, naturally smoked.

Smoked Garlic Westfaeler: Made with lean cuts of pork and seasoned with spices, and of course, garlic! These go great with pasta dishes.

Fiery Hot Hungarian Sausage: Hot and Spicy! A delicious smoked pork sausage seasoned with hot peppers and spices.

Sweet Hungarian Paprikawurst: We use only the finest imported Hungarian paprika to season these smoked sausages. Made with pork, white pepper, salt and imported spices.

Frankfurters: Lightly smoked and mildly spiced. These are ideal for children. Three great varieties to choose from: Turkey, All-Beef and Jumbo!