
Hors d’oeuvres
Seasonally Available
These delicious canapés and hors d'oeuvres will be the hit of any holiday party.- Scallops in Bacon
- Rumaki
- Pork Tenderloin & Bacon
- Shrimp and Bacon
- Thai-style Chicken & Bacon HEATING INSTRUCTIONS: Defrost and place hors d’oeuvres on baking sheet and place in the oven for 30 minutes approximately at 350F.

