Butter Chicken Pizza


  • Prep time: 30
  • Serves: 5
  • Recipe tags:
  • Posted: 20th April 2015


  • 1/2 cup Denninger’s Butter (available in our freezer section)
  • Chicken Sauce
  • 1/3 cup Liberté Plain Yogurt
    1/2 tsp garlic, minced
  • 1/4 tsp salt
  • 2 Denninger’s Chicken Mango Sausages, grilled and cut into bite-sized pieces
  • 4 Naan breads
  • 1 cup Dofino Inferno Havarti,
  • shredded
  • 1/4 potatoes, boiled
  • and sliced thin
  • 1/4 cup red onion, sliced
  • Sunflower Kitchen Cilantro Pesto


Turn on one burner of the BBQ on medium high, leaving the other burner off. Stir together Butter Chicken Sauce, yogurt, garlic and salt. Mix 3 tbsp of the sauce with sausage pieces.
Spread remainder of sauce over naan breads. Sprinkle with cheese. Layer onion, potatoes and sausage on top of the cheese. Grill for 7-10 minutes on indirect heat. Keep a close watch so that the bottom does not burn. Remove from grill. Top with fresh diced mango. Serve with Sunflower Kitchen Cilantro Pesto as a dipping sauce.