Salmon Sandwich

Details

  • Prep time: 15
  • Serves: 4
  • Recipe tags:
  • Posted: 15th August 2017

Ingredients

  • 4 slices Finn Crisps Original
  • 100g Smoked Salmon
  • 100g Denninger’s Herb & Garlic Cream Cheese
  • 1 radish
  • 20g baby spinach
  • 1 tbsp Smak Dab White Wine & Herb Mustard
  • 1/2 red onion

Directions

Spread cream cheese on Finn Crisps, followed with smoked salmon. Cut into small pieces.

Top each piece with sliced radish, mustard, red onion and baby spinach.