The Merlot Burger


  • Prep time: 15
  • Serves: 4
  • Recipe tags:
  • Posted: 9th July 2015


  • 4 Denninger’s Red Box Prime Rib Burgers
  • 4 onion buns, split and toasted
  • 4 slices Sartori BellaVitano Merlot Cheese
  • 4 tbsp Denninger’s Truffle Pesto
  • 4-8 slices Prosciutto di Parma, thinly sliced
  • arugula, for topping


Grill the burgers according to directions on the box.

Top each patty with 1 slice of cheese, and cover the grill to melt the cheese, about 1 minute. Place the burgers on the buns, top each with a tablespoon of pesto, a slice or two of prosciutto, arugula and the top of the bun