Snofrisk
The countryside in the homeland of Snøfrisk can evoke all kinds of vivid associations, but when it comes to the product itself there is no dispute. Of course Snøfrisk has character; more so than other comparable fresh cream cheeses. But it is also mild, pleasant, and very easy to use. Our cheese is milder than a chèvre, and could be said to belong more to the fromage fraîche family. Snøfrisk cream cheese has a tart, fresh countryside taste, and contains no artificial colourants or preservatives.
Snøfrisk was launched at the Olympic Games at Lillehammer in 1994. It is a mild goat's cheese with a fresh but tangy taste.
Snøfrisk is a white, unripened creamcheese which is easy to spread. The cheese is made from 80% goat's milk and 20% cow's cream, with only 1.5% salt added. It is available in a number of varieties, some of which have other delicious ingredients added, such as dill.
Usage
Snøfrisk is ideal for cheesecakes and dips. It is perfect for cheeseboards and great in sandwiches, on crispbread or on biscuits. Be inspired by our Snøfrisk recipes in our recipes section.
Great Recipe Ideas!!
Hamburger with Snøfrisk Coleslaw
Hamburger in a sofisticated, tasty and delicious way. Burger with Snøfrisk coleslaw and vegetable kebabs.
Serves 4
Burger
800 g / 1,5 lb ground meat, formed into four patties
4 large hamburger buns
2 cloves garlic
4 tbsp mild-tasting oil
salt and coarsely ground
black pepper
Grill the burgers for approx. 3 minutes on each side. Crush the garlic and mix into the oil. Brush the hamburger buns with the garlic oil and grill/toast.
Vegetable kebabs
4 wooden skewers
1/4 cucumber
2 plum tomatoes
1 green pepper
2 shallots
4 tbsp cold-pressed olive oil
1 tbsp white wine vinegar
salt and coarsely ground
black pepper
Peel the onion and cucumber. Cut all the remaining ingredients into bitesize pieces and thread onto skewers. Mix oil and vinegar together; add salt and pepper. Pour over vegetables; marinate.
Snøfrisk coleslaw
1 tub Snøfrisk Fresh spreadable cheese
4 tbsp mayonnaise, preferably Hellmann’s
1 tbsp Dijon mustard
1/2 head white cabbage
2 tbsp leaf parsley, finely chopped
1 clove garlic
salt and coarsely ground
black pepper
lemon
Stir together Snøfrisk, mayonnaise, mustard, finely chopped garlic and leaf parsley. Season to taste with salt and pepper and lemon juice.
Core and finely shred cabbage. Toss the shredded cabbage in the dressing and chill for approx. 30 minutes.
Pasta with Snøfrisk Pesto
This is a fresh and different pesto for your pasta, enjoy!
2 portions
Ingredients
200g tagliatelle noodles
Pesto:
1/2 pot of fresh basil
1/2 pack of Snøfrisk
2 cloves garlic
30 gr pine nut kernels
4 tlbs olive oil
Method
1. Cook the pasta according the instructions on the packet.
2. Blend all the ingredients for the pesto, apart from the olive oil, in a food processor or mixer. Dribble in the oil very gradually while the mixer is in motion.
3. Drain the pasta. Serve piping hot with the pesto on top and fresh bread as an accompaniment.
4. The pesto can also be made with sun-dried tomatoes: in this case, replace the basil with 50 gr of sun-dried tomatoes in oil.
Snøfrisk Sandwich
Snøfrisk sandwich with mushrooms and smoked cured ham is a wonderful and tasty suggestion for a breakfast or a small meal.
Serves 4
Ingredients
1 tub Snøfrisk Fresh spreadable cheese (125 g)
4 slices brown bread
200 g / ½ lb mixed mushrooms
4 tbsp cold-pressed olive oil
1 tbsp sherry vinegar
1/2 clove garlic, finely chopped
salt and coarsely ground black pepper
8 slices good smoked cured ham
lettuce of your choice
How to do...
Toast bread slices and spread with Snøfrisk cream cheese. Roughly chop mushrooms and sauté in a pan with a little oil. Marinate the mushrooms in the remaining oil, garlic, and vinegar, and season to taste with salt and pepper.
Evenly top each slice of bread with lettuce, ham and mushrooms.