Poultry or Beef Gravy

We start with natural poultry or beef drippings, add sautéed vegetable juices, and stir until they are thickened into a delicious gravy. If you are cooking a large meal, the last thing you want to worry about at the last minute is getting your gravy just right. Let Denninger's do it for you.

Chicken Stock

A great base for your own soups, sauces, or favourite recipes. Slowly simmered chicken, vegetables, spices and salt. Also available sodium-free. Use wherever a recipe calls for chicken broth.

White Veal Stock

To create our veal stock, we take Provimi veal bones and simmer them with carrots, cabbage, onions, and celery. A lovely base for soups and sauces.

Creamy Peppercorn Mushroom Gravy

We sauté mushrooms, onions, and garlic, add red wine, peppercorns and a touch of cream and spices. Delicious on roast beef and mashed potatoes. Your guests will love it, and it will be our little secret as to where it came from.