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Denninger’s Classic Burgers
Try the following delicious twist on the classic burger and also visit our recipe page for more great ideas
- 4 Asiago Pepper Buns
- 4 Denninger’s Classic Burgers, cooked
- 4-8 slices Le Mamie Comté Cheese Denninger’s Tru e Aioli
- 4 eggs, fried
Cut buns in half and put on four sandwich plates. On the bottom half of each bun, layer a burger, cheese, aioli and top o with a fried egg and the top of the bun. Serve immediately.