German and Austrian
Hachez – Exclusive to Denninger’s
The Hachez Chocolate Co. of Germany was established by Joseph Emile Hachez, a chocolatier of Belgian origin, in 1890. After more than 100 years, Hachez continues to make quality German chocolate, with high cocoa content. Hachez uses only the finest natural ingredients, including cocoa from Ecuador and Venezuela along with natural Bourbon vanilla. They combine these fabulous ingredients with traditional handcrafted methods. The result is chocolate that satisfies the most demanding chocolate connoisseur with a variety of tastes.
Available at Denninger’s:
- Cocoa Maracaibo with 55% Cocoa
- Cocoa d’Arriba with 77% Cocoa
- Cocoa d’Arriba with 77% Cocoa and Mango/Chili
- Cocoa d’Arriba with 77% Cocoa and Strawberry/ Pepper
- Cocoa d’Arriba with 77% Cocoa and Orange
- Cocoa d’Arriba with 77% Cocoa and Blackberry
- Cocoa d’Arriba with 88% Cocoa
Feodora – Exclusive to Denninger’s
One of Germany's top chocolatiers, Feodora, creates its natural chocolate by selecting choice cocoa beans that are twice-rolled. Then, the chocolate undergoes a long 72-hour conching period to produce the ultimate smoothness. Made with only natural ingredients, including real Bourbon vanilla, these chocolates have no preservatives or coloring agents.
Available at Denninger’s:
- Grand’Or Bars
- 50% Milk
- 75% Cocoa
- 85% Cocoa
- 75% Cocoa With Chili and Limone
- 75% Cocoa With Limette
- 75% Cocoa and Blood Orange
- 75% Cocoa and Espresso
Porta Filled Bars
Milk chocolate stuffed with various fruit fondants.Weinrich Golden nut (seasonal)
If your idea of the best taste and texture is chocolate and nuts, let this bar transport you to a place more commercial chocolate bars can only dream of taking you.Ritter Sport
Since 1912, the Ritter family has been creating fine chocolate made from the highest quality ingredients. Since the 1930's, they have been releasing their chocolate in their characteristic square bar.
Quality has been a hallmark of the Ritter chocolate business since production began. They use 100% alpine milk, carefully selected whole hazelnuts, and the best-tasting cocoa possible to create their many flavours of chocolate.
