Marzipan is a paste made from sugar and ground almonds. It is used both on its own as candy and as an ingredient in chocolates, candies, and pastries. How marzipan is made varies between regions and manufacturers, and it is always delightful.

Niederegger

A Denninger's favourite, the secret of the traditional recipe for Niederegger marzipan has to do with the exact ratio of almonds to sugar and with an ingredient that is similar to rosewater. Production is personally supervised by master confectioners. Niederegger pays very careful attention to selecting their almonds. By personally sourcing almonds in Spain, Italy and other Mediterranean countries, only the best almonds go into Niederegger marzipan.

Niederegger produces only a consistent, top quality marzipan that surpasses even the quality requirements for fine-grade “Lübecker Edelmarzipan“. You can taste it in each one of their specialty marzipan products.

Reber and Mozart Kugeln

Paul Reber GmbH & Co. KG has been family-owned for more than 140 years and is famous for manufacturing high quality sweet treats. Their most famous is the "Genuine Reber Mozart-Kugeln®", exquisitely filled with pistachio marzipan made from fresh green pistachios, almonds, and hazelnut praline covered with milk and bitter sweet chocolate.

Schluckwerder

Schluckwerder's perfect blend of sugar and ground almonds creates a wonderfully sweet marzipan loaf. A final thin coating of dark chocolate seals the perfect flavour combination. These are great stocking stuffers during the Christmas Season and a make a wonderful surprise any other time of the year. A customer favourite!