Hors d’Oeuvre

These delicious hors d’oeuvres make the perfect finger food. Canapés served on freshly baked French baguette. $36/dozen



Prosciutto di Parma & Sartori BellaVitano Merlot Cheese with fig spread
Pepper crusted roast beef* with creamy horseradish and caramelized red onions
Virginia-Style ham* with Swiss Emmentaler and fruit chutney
Roasted turkey breast with cream cheese and ligonberry preserves
Shaved Salami* and Honeycup mustard with cornichons


French Brie and caramelized red onions
Classic hummus and roasted red pepper


Smoked salmon with cream cheese, red onion and capers
Shrimp, cucumber round, lemon herb aioli with fresh dill