Prep Time: 10 minutes
Serves: 6 - 8

Hors d’oeuvres

Charcuterie Board

Spanish Inspired

Cabernet & Juniper Berry Wild Boar Fresh Sausage
23 Month Trevelez Jamon
Manchego Cheese
Paiarrop Date & Walnut Cake
Paiarrop Fig & Almond Cake
Dumet Olives

Variety is the key. Lay out a mix of 3 or more cured meats, add a pâté. for a different texture and 2 or 3 cheeses. Add small bowls of hot mustards, pickles, olives, sweet or savory spreads, grapes, dried fruits or nuts. Serve with an array of crusty breads, breadsticks and crackers.