Devilled Smoked Salmon & Goat Cheese
|8||oz||Fumoir La Fée des Gréves Smoked Salmon|
|4||oz||Woolwich Traditional Chevrai|
|2||tbsp||red onion, finely diced|
|1||tbsp||fresh dill, finely chopped|
|1||tsp||fresh lemon juice|
|capers and fresh dill for garnish|
In a small bowl, combine cheese, red onion, dill and lemon juice. Chop smoked salmon and add to cheese mix until well blended. Garnish with fresh dill and capers. Serve with your favourite flavours of Ryvita Crispbreads.