French Onion Soup
|2||containers||Denninger’s French-style Onion Soup|
|4||thin slices||Boulart Baguette|
|20||g||Emmi Emmentaler (Swiss), shaved|
|10||g||Kaltbach Cave Aged Gruyère, shaved|
|1/2||cup||dry white wine|
Heat Denninger’s French-style onion soup in a pot, add wine. Pour into 4 oven safe ramekins. Top each with baguette slice. Spread a mixture of Emmentaler and Gruyère cheeses evenly over the slices of bread, letting some overlap the edge of the ramekin. Place ramekins on a baking sheet and broil until cheese begins to bubble and turns golden.