Prep Time: 15 minutes
Serves: 8


Maple Ham

with Caramelised Apples

1 Denninger’s Maple Ham
1 cup Black River Apple Cider
4 large firm red apples such as, Gala or Fuji
3 tbsp Stirling Unsalted Butter
¼ cup maple syrup
1 tbsp lemon juice

Preheat oven to 350ºF.

Place ham in a shallow pan with the fat side facing up. Add a small amount of apple juice or cider to the pan. Cover with foil. Bake for approximately 30-40 minutes per kilogram.

While ham is baking, peel and core apples. Be sure to use crisp apples, as soft apples may not hold their shape. Cut into 1/4 inch thick slices. In a 12-inch skillet pan, melt butter over medium-low heat. Add maple syrup and cook until mixture is bubbly, about 1 minute. Add apples and lemon juice and cook approximately 2 minutes each side. Let cool.

Remove foil during the last 20-30 minutes and add Dijon Maple Glaze.

Dijon Maple Sauce

¼ cup Voisin’s Maple Syrup
¼ cup dark brown sugar
2 tbsp Kozlik’s Amazing Maple Mustard
½ tsp ground cinnamon
tsp ground cloves

Whisk all ingredients together in a saucepan until smooth and heat over medium-low to medium heat until simmering. Simmer for 2 minutes and remove from heat.