Prep Time: 15 minutes
Serves: 4

Appetizers

Mushroom Soup

with Brie Crostini and Truffle Oil


2 850ml Denninger’s Cream of Mushroom Soup Albert Leap Brie, cut in thin slices
1/2 Boulart French Baguette
truffle oil
fresh thyme

Preheat oven to 350oF.

Follow package heating instruction for the soup.

While soup is heating, slice baguette in 1/4 inch slices. Arrange baguette slices on a baking sheet, and brush both sides with truffle oil. Bake until golden about 15 minutes, turning once. Let cool and top each baguette slice with a slice of brie.

Garnish soup with one brie crostini, a drizzle of truffle oil and fresh thyme.