|2||cups||Stirling European Style Butter Churn 84, unsalted, softened|
|Barton’s Peppermint Bark|
Preheat oven to 350°F. Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix well.
Roll out dough and use a cookie cutter or knife to form desired shapes. Put cookies on baking sheets. Bake for 10 – 12 minutes.
Meanwhile melt bark in the microwave. Add a bit of cream to thin. As soon as cookies are removed from the oven, dip each cookie in to melted bark. Makes 2 dozen.