A delicious spin on a traditional cured meat Charcuterie Platter that is perfect for sharing with family and friends over the holidays.
- Denninger’s Sea Scallops wrapped in Bacon;
- Milford Bay Trout Pâté; Devilled Eggs with Caviar;
- Fumoir La Fée des Gréves Italian Smoked Salmon;
- Boursin Herb Cheese; Kasseler Pumpernickel Slices
Tip: Serve sea scallops with Emelia’s Peach & Red Pepper Chutney.