Prep Time: 20 minutes
Serves: 4

Sides Dishes

Spaetzle

with Kaltbach Sauce


1 bag Nature’s Farm Fresh Spaetzle
1 tbsp butter
1 small garlic clove, minced
3/4 cup milk
1 tbsp all-purpose flour
1/2 cup Kaltbach Gruyère Cheese, shredded
1/4 tsp salt
1/8 tsp freshly ground pepper
1 tbsp fresh chives, chopped

Cook Spaetzle according to package directions.

Meanwhile, melt butter in a small saucepan and sauté garlic for 1 minute; gradually whisk in flour and then milk, whisking constantly. Cook over medium heat, until bubbles and thickens, about 3 minutes. Remove from heat; stir in cheese, salt, pepper and chives. Add the spaetzle and mix well.