Prep Time: 20 minutes
Serves: 6


Stollen Bread Pudding

Orange Glazed

1 Denninger’s Stollen, cut in 1 inch slices
1/2 cup unsalted butter
6 eggs
1 cup milk
1 tsp pure vanilla extract
1/2 cup brandy, rum or Grand Marnier
1/4 cup sugar
1/2 jar Danish Selection Orange Fruit Spread
1 cup Ambrosia Custard

Preheat oven to 325°F. Butter an oven-proof dish. Slice Stollen in to 1 inch slices and butter one side. Cut into 1 inch cubes. Mix together eggs, milk, sugar, liquor, and extract and pour over the Stollen. Let stand 15 minutes then bake for 30 minutes.

Spread a thin layer of fruit spread over the top and bake another 15 minutes until center is dry and just spongy to the touch. Serve warm with Ambrosia custard.