Stollen Bread Pudding
|1||Denninger’s Stollen, cut in 1 inch slices|
|1||tsp||pure vanilla extract|
|1/2||cup||brandy, rum or Grand Marnier|
|1/2||jar||Danish Selection Orange Fruit Spread|
Preheat oven to 325°F. Butter an oven-proof dish. Slice Stollen in to 1 inch slices and butter one side. Cut into 1 inch cubes. Mix together eggs, milk, sugar, liquor, and extract and pour over the Stollen. Let stand 15 minutes then bake for 30 minutes.
Spread a thin layer of fruit spread over the top and bake another 15 minutes until center is dry and just spongy to the touch. Serve warm with Ambrosia custard.